Baked Zucchini Fries

So Zucchini Fries are one of my favorite snacks and they are so much healthier than french fires or most other appetizer type foods. I found this recipe on Pinterest but have made some slight changes after trial and error. Below is what I have found to work best but please feel free to share any tips or comments to improve the recipe.

Ingredients:

• 1 large zucchini
• 1 cup seasoned bread crumbs
• 1/2 tsp garlic powder
• 2 tablespoon grated parmesan cheese
• 1 egg

Directions

• Preheat oven to 425°
• Cut zucchini into 3-inch sticks
• Whisk an egg in a small bowl
• Combine parmesan, seasoned breadcrumbs, and garlic in a separate bowl
• Dip zucchini sticks into egg mixture and then toss in breadcrumb mixture
• Coat a baking sheet with cooking spray and place zucchini on sheet
• Bake for 20-25 minutes or until golden brown (for even cooking flip zucchini half way through)

Ideas for Dipping Sauces 

• Sour cream and Sriracha (combine 1/4 cup light sour cream with 1 teaspoon sriracha)
• Honey Mustard Dipping Sauce (combine 1/4 cup light sour cream with 1 tablespoon honey mustard)
• Good ol' ketchup
• Ranch Dip (combine 1/4 cup light sour cream with 2 tablespoons ranch dressing)