Sweet and Savory Crusted Brussels Sprouts

More Brussels Sprouts! 

So I made brussels sprouts again because I am obsessed. These were so good and the crumb topping was awesome. Here are the quick and easy directions... if you want just normal baked ones go here

Ingredients

• Brussels sprouts
• Olive oil
•  1 slice whole wheat bread (1 slice for every 12 or so sprouts)
• Melted butter or margarine (about 1/4 cup)
• Flavor of choice: I added about 2 Tbsp Blackberry Jam so a little sweet and savory
• Parmesan cheese. I just use the crumbly stuff that comes in the shaker
• Seasoning: salt, pepper, garlic powder, cayenne pepper

Directions

• Heat oven to 425
• Rinse, trim ends, and cut brussels sprouts in half
• Place in pan and coat with olive oil and seasoning. Turn cut side down
• Bake with cut side down for 10 minutes
• While they are baking make your crumb topping:
• If you have a food processor you can use that but I just took off the crust and rolled the piece of bread between my hands until they fell apart into little crumbs.
• Add melted butter or margarine, a few good shakes of parmesan cheese, and 2 Tbsp of jam.
• Mix together
• Once they have cooked for 10 minutes pull out, flip so they are cut side up and add packed spoonfuls of topping to each one. I used my hands because it was easier that way
• Bake for another 10 minutes
• Enjoy :)